Title: Minute Spanish Rice (Schroeder's)
Categories: Rice Lowfat Family
Yield: 4 Servings
| 1 1/2 | c | MINUTE RICE |
| 1 1/2 | c | WATER |
| 2 | tb | CHICKEN BROTH, JAMESON'S |
| 1 | | MEDIUM TOMATO, CHOPPED |
| 1 | | MEDIUM GREEN PEPPER, CHOPPED |
| 2 | ts | GARLIC POWDER |
| 1 | ts | ONION POWDER |
| 1 | ts | PAPRIKA |
| 3 | ts | LEMON JUICE |
| 1/4 | c | CATSUP |
IN A MICROWAVABLE DISH, PLACE THE WATER, GREEN PEPPER AND CHICKEN BROTH
MIX. BRING TO A BOIL, WITH MICROWAVE ON HIGH. WHEN BOILING, ADD RICE.
MICROWAVE FOR 6 MINUTES. ADD TOMATO AND SPICES. STIR TO MIX. ADD CATSUP AND
STIR. MICROWAVE FOR 4 MINUTES. ADD LEMON JUICE. STIR TO MIX WELL. MICROWAVE
FOR ONE TO 2 MINUTES MORE. MAKES ABOUT FOUR 3/4 CUP SERVINGS. EACH SERVING
= 10 % CALORIES FROM FAT.